Nutritional facts and health benefits of Soursop

Nutritional facts and health benefits of Soursop

Soursop has many health benefits. Soursop has so many nutrients, including carbohydrates, fructose, various vitamins and ascorbic acid. Sour-sweet taste of soursop fruit makes it a favorite for a variety of juices and beverages.

soupsop can kill some types of liver and breast cancer cells that are resistant to particular chemotherapy

Can graviola (soursop) cure cancer?

Graviola comes from a tree in the rain forests of Africa, South America, and Southeast Asia. Its scientific name is Annona muricata. It is also known as custard apple, cherimoya, guanabana, soursop and brazilian paw paw. The active ingredient is thought to be a type of plant compound (phytochemical) called annonaceous acetogenins.

Soursop seed can be used to treat vomiting

Health Benefits of Soursop

- The seeds, which have emetic properties, can be used in the treatment of vomiting. 

- The leaf decoction is effective for head lice and bedbugs. 

health benefits of cucumbers.cucumbers Cuts cancer. Cut down your risk of several cancers by including cucumber in your diet. Several studies show its cancer-fighting potential.

 cucumbers

Pick a handful of firm, dark green cucumbers and pop them into your shopping basket. Congratulations! You have just bought yourself a fruit (yes, the cool cuke is fruit, not a vegetable) full of good health!

the health benefits of negro pepper in Nigerian pepper soup

Xylopia Aethiopica. A smoked spice similar to black cardamom, which is traditionally dried over open flames. Also known as negro pepper and grains of selim, Ethiopian pepper (Pipper Aethiopila), Senegal pepper. These are (clusters of) black, often long-stemmed pods, which sort of resemble bean pods.

the dangers of drinking softdrinks that contain sweeteners

The Dangers of Fructose

High dietary intake of fructose is problematic because fructose is metabolized differently from glucose. Like fructose, glucose is a simple sugar. Derived from the breakdown of carbohydrates, glucose is a primary source of ready energy. Sucrose (table sugar) comprises one molecule of glucose and one molecule of fructose. Thus, excessive sucrose intake also contributes to the rise in overall daily fructose consumption.

The dangers of fructose as a causative agent of non-alcoholic fatty acid, cardiovascular risk, metabolic syndrome and obesity

The Dangers of Fructose

High dietary intake of fructose is problematic because fructose is metabolized differently from glucose. Like fructose, glucose is a simple sugar. Derived from the breakdown of carbohydrates, glucose is a primary source of ready energy. Sucrose (table sugar) comprises one molecule of glucose and one molecule of fructose.

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amazing secret of watermelon

Health benefits of watermelon

• Rich in electrolytes and water content, melons are nature’s gift to beat tropical summer thirst.
• Watermelons are very low in calories (just 30 calories per 100 g) and fats yet very rich source of numerous health promoting phyto-nutrients and anti-oxidants that are essential for optimum health.
• Watermelon is an excellent source of Vitamin-A, which is a powerful natural anti-oxidant. 100 g fresh fruit provides 569 mg or 19% of daily-required levels of this vitamin. It is one of essential vitamin for vision and immunity. Vitamin-A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in vitamin-A is known to protect from lung and oral cavity cancers.
• It is also rich in anti-oxidant flavonoids like lycopene, beta-carotene, lutein, zeaxanthin and cryptoxanthin. These antioxidants are found to offer protection against colon, prostate, breast, endometrial, lung, and pancreatic cancers. Phyto-chemicals present in watermelon like lycopene and carotenoids have the ability to help protect cells and other structures in the body from oxygen-free radicals.
• Watermelon is an excellent source of carotenoid pigment, lycopene and indeed, superior to raw redtomato. 100 g of fresh melon provides 4532 µg lycopene, whereas this value only 2573 µg for tomatoes. Studies suggest that lycopene offer certain protection to skin from harmful UV rays.
• Watermelon fruit is a good source of potassium; Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure; It thus offers protection against stroke and coronary heart diseases.
• Furthermore, it contains a good amount of vitamin-B6 (pyridoxine), thiamin (vitamin B-1), vitamin-C, and manganese. Consumption of foods rich in vitamin-C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase.
• Total measured antioxidant strength (ORAC value) of watermelon is 142 µmol TE/100 g.
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